New York City Opera is excited to partner with Bevy for pre- and post-concert dining when you attend our productions at Carnegie Hall.
Show this email at Bevy and receive a complimentary glass of champagne upon arrival.
Reservations
BEVY
Refined, New American Dining
153 W. 57th Street, 3rd Floor
About Bevy:
Bevy, located in Central Park South opened in spring 2017 with a rustic, new American menu within a completely redesigned space by Yabu Pushelberg. Bevy thoughtfully sources local ingredients to create a menu of rotating seasonal mains, vegetable-centric sides, wood-fired preparations, and dishes “For Two.” Bevy's pastry program showcases French-inspired pastries made by hand daily, most notably their famed éclairs. Premier and vintage Champagne and wines curated by Tristan Prat-Vincent and contemporary classic cocktails round out the offerings.The space features mixed warm, earth tones throughout with the custom SWARM light art installation as its centerpiece in the bar room from London-based design studio, Random International. A custom painting executed by Moss and Lam Art Studio surrounds the room and a curved dark walnut-stained bar is underlit with a soft glow. Two dining rooms feature wood-paneled walls, tonal ombre rugs underfoot, and custom bronze light fixtures by Brooklyn-based Lindsey Adelman and mirrored sconces that cast ambient light throughout. A 1,200-bottle wine library with a custom ladder is found in the north side of the room.
Zankel Hall at Carnegie Hall
881 7th Ave
New York, NY 10019
212-247-7800
Bevy
153 W 57th St, 3rd Floor
New York, NY 10019
646-774-1257
