The Future Carbohydrate Economy

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BWV 1080
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Joined: Sun Apr 24, 2005 10:05 pm

The Future Carbohydrate Economy

Post by BWV 1080 » Fri Apr 07, 2006 3:00 pm

Interesting article at http://www.prospect.org/web/printfriend ... w?id=11313.

The idea of rerouting petrodollars to small farmers around the world is particularly attractive:
First, plants must play an important industrial role if we are to achieve a sustainable, renewable economy.

Plant-based energy sources and materials, often termed biomass, boast two essential features not found in other renewable resources, like geothermal, hydro, wind, sunlight. Biomass can be made into physical products and comes with built-in storage.

Wind and sunlight are intermittent. To count on them, we would need a way to store them. Plants are, in effect, batteries of stored chemical energy.

Wind and sunlight can be harnessed only to produce some forms of energy -- heat, mechanical, electrical. Biomass can be used to make physical products. Thus biomass, but not wind or sunlight, can substitute for petrochemicals.

• Second, we need to pay attention to farmers.

The wind blows regardless of public policy. Policymakers can focus on developing effective harvesting technologies. But agriculture requires the enthusiastic participation of cultivators -- farmers. Unless the farmers have the economic incentive, biomass energy and materials will not appear in significant quantities.

• Third, a carbohydrate economy could have grave environmental consequences.

Unlike most other renewable resources, biomass can be cultivated, harvested, and processed in nonsustainable ways. Soil erosion, fertilizer and pesticide runoff, and industrial pollution all can result from biomass inappropriately grown and processed. Public policy also needs to ensure that, when using biomass by-products such as cornstalks and wheat straw, farmland is not denuded of nutrients that nature needs to regenerate the land.

• Fourth, unlike other renewable resources, agriculture can satisfy a wide array of needs: food, fuel, clothing, construction, paper, and chemicals.

Policymakers must be careful if they introduce incentives that favor energy over other end uses of farming. In the hierarchy of uses of agriculture, food is still the highest and best use. And there may be other uses more valuable than making energy.

In the late 1970s and early 1980s, Congress subsidized garbage incinerators that generated electricity. Then we found that more fossil fuels could be displaced, at a lower cost, and with a more positive environmental impact, by recycling the paper and composting the grass and leaves.

Another case of misguided subsidy: Congress and the state of Minnesota recently offered handsome incentives for the generation of electricity from poultry manure. They overlooked the fact that it is a dry manure, high in nitrogen and inexpensive to transport, and an increasingly attractive substitute for natural gas-derived fertilizers. In Minnesota, most poultry manure is currently sold to farmers. But by the end of 2007, because of the new incentives, more than half the dry manure generated in the state will be diverted into making electricity, forcing farmers to look for fertilizer substitutes. Ironically, the fastest growing segment of agriculture is now organic foods, which cannot be grown using synthetic fertilizers.

• Fifth, biomass is not a silver energy bullet.

But it can play a crucial role in reducing our reliance on oil.

Worldwide, tens of billions of tons of biomass potentially are available for making chemicals and fuels. But we will need every one of those billions to meet even a minor portion of our future needs. Overall, biomass may satisfy 10 to 15 percent of our future energy needs. But it can displace a more significant part of our transportation fuels and an even more significant part of our oil fuels.

In the United States, about 60 percent of our oil is used for transportation. (An additional 15 to 18 percent is used to make petrochemicals.) Biofuels’ compactness and relative ease of transport make them attractive transportation fuels.

Sufficient biomass exists to potentially displace 100 percent of our petrochemicals and 50 to 100 percent of our oil-based transportation fuels.

• Sixth, even in transportation, biomass will be the minor partner in a dual-fueled strategy.

The most efficient and environmentally benign transportation system will be powered primarily by electricity. Electric vehicles get over 100 miles per gallon. Unlike today’s hybrid cars, which are internal combustion engine vehicles with a motor assist, tomorrow’s plug-in hybrid cars will charge their batteries from the electricity system and become electric cars with an engine backup.

Between 50 percent and 100 percent of the vehicle’s motive power will come from electricity. Sufficient biomass exists in this situation to provide 100 percent of the biofuels needed by the backup engine.

• Seventh, a carbohydrate economy will have a profound impact on agriculture and world trade.

The carbohydrate economy may have a far more profound impact on agriculture than on energy. Biomass may satisfy only a small part of our energy needs. But the additional amount required will be enormous, perhaps tripling the total amount of plant matter currently used for all purposes (food, feed, textiles, construction, paper). Thousands, perhaps tens of thousands, of biorefineries producing a variety of final products will dot rural landscapes.

Public policies to date have focused on expanding the use of biofuels. We need to pay as much attention to quality as we do on quantity. What do we want the new carbohydrate economy to look like? Aside from oil displacement, what are our long-term objectives, and our strategy for achieving them?


* * *
Farmers and Local Ownership
More than a century of bitter experience has taught farmers that when they simply sell a raw crop, they fall ever further behind. Farmers receive about the same price for their crops today as they did 30 years ago, while the cost of farm inputs has more than doubled.

In 1970, a bushel of corn could purchase about five and a half gallons of gasoline. Today, a bushel of corn is worth only three-quarters of a gallon of gasoline.

About 30 years ago, farmers reinvented the producer cooperative, a business structure in which farmers own the processing and manufacturing links in the value-added chain. The birth of the first modern producer cooperatives occurred in the 1970s: Minnesota and North Dakota sugar beet farmers learned that the area’s sole sugar beet processing plant would close, leaving them little market for their crop.

The farmers pooled their financial resources and bought the plant. The price of sugar soared. The sugar beet growers made a great deal of money. And in America, financial success begets imitation.

Other producer cooperatives emerged, slowly in the late 1980s and early 1990s, and then with increasing speed in the late 1990s and early years of the 21st century. Recently, the traditional cooperative has been joined by a new business form, the limited liability corporation.

Farmers today make substantial and ongoing investments in land and equipment. In the last decade they’ve discovered investing in a factory can be more financially rewarding than investing in land or equipment.

Iowa State University (ISU) estimates the five-year average after-tax return for an ethanol dry mill at 23 percent. On the other hand, 70 percent of Iowa’s counties averaged returns on farmland of 2.5 percent or less.

Farmers who own the factory benefit far more from increasing ethanol demand than those who do not. Increased ethanol consumption over the last 25 years may have raised the overall price of corn by 10 to 15 cents per bushel. Farmer-owners receive annual dividends four, five, even 10 times higher.

Farmer-owned biorefineries also serve as a hedge for farmers against volatile commodity prices. When corn prices decline, production costs of ethanol also decline. At least a portion of the income lost on the sale of the raw material can be recouped from the increased profits from the sale of ethanol.

Farmer ownership also benefits the broader rural community. An oil refinery gets its raw material from out of the state, perhaps from outside the country. A biorefinery usually purchases its raw material within 50 to 100 miles of the facility.

Moreover, virtually all the oil refinery’s profits leave the state for distant corporate headquarters and even more distant shareholders. Farmer- or local-owned biorefineries retain virtually all of the profits inside the state.

Consider Minnesota. For every dollar spent on ethanol in the state -- assuming the ethanol is produced in-state in a farmer-owned biorefinery -- some 75 percent stays in the state economy. For every dollar spent on gasoline, some 75 percent leaves the state economy. This equation makes biorefineries a powerful economic development vehicle.

How can we encourage farmer- and local-owned biorefineries? Here again, Minnesota’s record is instructive. In the early 1980s, Minnesota’s ethanol incentive mirrored that of the federal government by exempting ethanol sold in the state from a portion of the state gas tax.

The incentive worked. Minnesotans purchased ethanol-blended gasoline. But Minnesota didn’t produce the ethanol. In the mid-1980s, farmers persuaded the legislature that public subsidies could more clearly benefit the state economy.

The legislature converted part of the tax exemption into a direct producer payment. The new incentive had three important features:

1. Production had to occur inside the state.

2. The biorefinery could receive payments only for the first 15 million gallons of ethanol produced each year. This encouraged smaller facilities, which in turn enabled farmer and local ownership.

3. An individual plant could receive the incentive only for 10 years. It would not become a continual drain on public resources.

The incentive proved remarkably successful. Today, 12 of Minnesota’s 16 biorefineries are majority-owned by Minnesota farmers. Some 25 to 30 percent of Minnesota’s full-time grain farmers own shares.

We need to redesign the federal incentive with the Minnesota experience in mind. We could begin by converting half the federal incentive of 51 cents per gallon of ethanol into a direct payment to the producer. (The other half could be retained as an excise tax exemption but should be tied to an index comprised of the price of corn and the price of wholesale gasoline. When the spread between them rises above a certain level, the tax incentive disappears.) A producer could receive payments for no more than 10 years, and only on the first 20 million gallons of annual production.

The federal producer payment could differ from Minnesota’s in two respects. Production would not be required in any specific state. And farmer- and/or local-owned biorefineries would be favored.


* * *
The New Brotherhood of the World’s Farmers
The carbohydrate economy has the worldwide potential to catalyze a cooperative farmer movement that displaces the traditional farmer-versus-farmer battles. Traditionally, the carbohydrate has battled other carbohydrates for market share. High-fructose corn sugar versus sugar cane. Brazilian soybeans versus U.S. soybeans. In the future, producers of carbohydrates can cooperate to capture another huge, untapped market: hydrocarbons.




Farmers have been slow to recognize this opportunity. In fact, U.S. agricultural organizations allied themselves with the coal and oil industries to attack the Kyoto treaty. Such an alliance is reasonable if farmers view themselves simply as consumers of fossil fuels. If they view their crops as competitors to fossil fuels, however, opposing Kyoto makes no sense. They should enthusiastically embrace treaties to reduce global warming because these treaties invariably impose penalties on the dead carbon contained in coal and crude oil, while offering rewards for the living carbon contained in crops and trees.

Today, agriculture is one of the most contentious issues in world trade. A carbohydrate economy can reduce and perhaps even eliminate that tension. Rather than Indian and Brazilian and Nigerian farmers fighting for European and American markets, they can sell into vast new domestic energy and industrial markets. Indeed, the case for import substitution is even stronger in the south. Most southern countries can buy imports only with hard currencies. They can obtain hard currencies only by increasing exports or borrowing from the IMF or other banks. Thus, displacing oil imports with domestic fuels can reduce their external debt while bolstering their rural economies.


* * *
We live in an era of tumultuous change. Yet we should recall Bertrand Russell’s distinction between change and progress. Change, he argued, is inevitable. Progress is controversial. Change is scientific. Progress is ethical.

We will have change, whether we want it or not. But progress comes only when we design rules that channel human ingenuity and entrepreneurial energy and investment capital toward constructing a society and an economy compatible with the values we hold most dear.

The carbohydrate economy beckons.

blogGreen88
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Joined: Mon May 01, 2006 9:08 am

carbohydrate

Post by blogGreen88 » Mon May 01, 2006 9:13 am

Are you talking about carbohydrate or something else?! Umm. There is a good page for carbohydrate perhaps!
Also,you can find some other content on it,such as magic bullet blender or seattle plastic surgery or plastic surgery seattle.
You can search on the homepage try some other keywords,no ads even.these page updated every day.Because of the huge database,it perhaps not very fast,if you don't like it,take it easy.

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Post by Corlyss_D » Mon May 01, 2006 12:28 pm

Welcome to the forum, 88. Kick your shoes off and set a spell. Post early and often.
Corlyss
Contessa d'EM, a carbon-based life form

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